Mizuna is a restaurant concept that reimagines food waste as an opportunity for innovation, crafting upscale dishes from overlooked and often wasted parts of produce such as carrot tops and beet leaves. The menu highlights seasonal produce, edible flowers, and foraged elements in unexpected combinations. Rooted in sustainability and creativity, Mizuna challenges conventional dining by proving that reducing waste can be refined and delicious.

The visual identity of Mizuna mirrors its philosophy—layered, organic, and full of depth. A sun-washed palette from just-picked produce brings warmth and vibrancy, while layered botanical illustrations reflect the thoughtful interplay of ingredients. The typography is refined yet approachable.